Who owns kc prime

Owner Mike Naessens, who owns Eulogy and Beneluxx around the corner, had toyed with creating a Chinese-German hybrid - after a historic German occupation of the port city of Tsingtao - but decided to go simple: moderate-priced, Teutonic menu, 16 beers on tap. For now, it's open nightly Tuesdays to Saturdays. PBR also has installed two beer engines a draft beer system designed for flatter, cask-style ales.

Whelihan's is looking for a spring rollout of a sports bar in the former Bull Durham's on Wilmington Pike outside of West Chester. Timetable for opening has not been disclosed. See list of chefs at www. The menu will include signature small plates, fresh pastas, wood-fired pizza, and more. Servis previously worked as a chef at KC Prime. The restaurant will have a full bar, and will serve local beers as well as an extensive variety of wines to compliment the Mediterranean flavors.

Expect elements like fresh greenery and a giant Meyer lemon tree in the center of the dining room. The family chose the Shops at Valley Square for their next endeavor because it's a busy area with a very visible presence, Mike Christou said. Ardana will offer shoppers a high-quality dining option with a fair price point, he noted. The main dining room will seat 80 and the bar area will have seating for A private dining room can accommodate parties of up to For now, Ardana will be a dinner-only establishment, with hours from 4 to 10 p.

Lunch will be added to the menu in The family is aiming to open Ardana by the holiday season, Mike Christou said. The baby back ribs also were good although a little well done.

The meat was tender except for pieces located on the ends of the skewers, which were a little overcooked. Served over a bed of jasmine rice with a drizzle of teriyaki sauce and stir-fried vegetables, it was a pleasant meal. Accompanying it was a house salad, which was a mixture of fresh greens topped with a very pleasant housemade vinaigrette.

The tender, flavorful beef was served on a toasted brioche bun with fontina cheese, spinach and a shallot herb mayo, making for a very satisfying sandwich. Nicely done the bananas were the favorite , the dessert was a pleasant finish for the meal and was more than enough to share. After he went off duty a second server was more attentive and knowledgeable.