How is gin made

Get monthly box. Get bi-monthly box. Get quarterly box. Online Shop. Christmas Gifts. January 15, Gin Guides. Victoria Sandison. What is gin made from? How is gin different from vodka?

And is "flavoured gin" really, well, gin? What exactly is gin? How is gin made? Gin is often distilled in copper alembic stills.

Is it true you can make gin from vodka? What does gin taste of? What are the different types of traditional gin? Craft Gin Club embraces all types of gin! London Dry Gin Considered by many distillers to be the most sophisticated type of gin. What is Navy Strength Gin? How is modern gin different to traditional types? The different boiled distillates are then blended to complete the gin.

This particular method is becoming popular as it is an exciting way to blend different types of ingredients and experiment with the taste of the gin. The individual Botanical Distillation method creates the opportunity to personalize the taste and aroma of the gin. It facilitates more control over the final product. Some countries are famous for their gin drinking festivals and different types of gin and tonic.

Among them, the biggest gin-drinking country in the world is the Philippines. Gin is one of the most versatile spirits in terms of methods and ingredients. Its wide array of an acquired taste and fascinating ways often revolve around natural ingredients that make it one of the most popular drinks. Although there are hundreds of achievable variants, gin is universally classified into four primary types.

London Dry gin originated in England, as the name suggests and it is one of the most popular types of gin in the world. Juniper is the most important botanical used to make London Dry as the signature juniper flavor defines its taste.

Coriander, citrus, and angelica roots are also very commonly used to balance out the taste and fragrance of London Dry. Plymouth Gin is one of the most popular and historically significant spirits in the world. Originated in England, Plymouth is until this day, only allowed to produce in a British distillery. The gin is significant because its recipe was mentioned in the very old and famous Savoy Cocktail Book.

In terms of flavor, the gin is a little dryer than London Dry and spicier due to the mix of seven different botanicals. Juniper, Coriander Seed, dried orange peels, cardamom, Angelica root, and Orris Root are the seven botanicals used as per the recipe from Savoy Cocktail Book.

Today, there is only one brand in the world that produces this gin, named Plymouth , produced by the Black Friars Distillery. The name Old Tom comes from the 18th Century when a lot of people were making their own version of a sweetened gin.

Back then a lot of licorice and artificial sweeteners were used to produce this gin. For our product development process, we start with experimentation, trialing and tasting with a small 2.

Traditional botanicals like Coriander seeds and Angelica root are often used as a base for London Dry style gins, though when it comes to contemporary style gins, you can go heavier on the fruity, floral, earthy, spice, or citrus botanicals to make something really unique.

For us here at Manly Spirits Co. All of these methods completely change the end result of the gin, bringing out certain characteristics of each botanical which can make the product development process really interesting. Gins typically run from For a gin to be considered a London dry style it needs to use the single shot production method. It can only be watered down to a minimum strength of However, many flavoured gins will go through an infusion process to bring a distinct colour to the gin, which can take anywhere from 12hours — 12 months!

Here at Manly Spirits Co. Easy sloe gin cocktail recipes The best gin cocktails, recipes and tips How to make flavoured spirits A guide to classic cocktails. Subscriber club Reader offers More Good Food.

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